Depression Era Salad

Ingredients:

• 1 head of shredded cabbage (about 2 lbs.)
• 3 carrots, sliced
• 2 cucumbers
• 2 green peppers (or substitute with sliced cucumbers)
• 1 large red onion, thinly sliced
• 1 bunch of radishes, thinly sliced
• 1/2 bunch of celery

Dressing:

• 1 cup vegetable oil (or your preference)
• 1/2 cup warm water
• 1 1/2 cup white vinegar
• 10 to 12 tablespoons sugar
• 1 tablespoon salt
• 1 tablespoon garlic powder

Instructions:

1. Slice all the vegetables and place them in a large bowl.
2. In a separate bowl, mix sugar, salt, and garlic powder with warm water. Stir until dissolved.
3. Add the vinegar and oil to the sugar mixture. Mix well to combine.
4. Pour the dressing over the sliced vegetables in the large bowl. Mix thoroughly to coat all the vegetables.
5. Pack the salad into glass jars, dividing it evenly. Pour any remaining dressing into the jars as well.
6. Refrigerate the jars of salad for a few hours or overnight to allow the flavors to meld together.
7. Serve the Depression Era Salad chilled and enjoy its crispness and tangy taste.