Ingredients:
Chicken breast
Roasted cornflakes
Flour
Beaten egg
Salt
Black pepper
Extra virgin olive oil
Ketchup
Pitted black olives
Preparation:
- Cut the chicken breast into strips that we season with salt and pepper and lightly flour.
- Then, we pass these strips through beaten egg and then through the toasted cornflakes, which we have crushed a little with our hands.
- We fry them in extra virgin olive oil, very hot, until they are golden brown, take out and let rest on kitchen paper or absorbent paper
